Potassium-Magnesium Enriched Salt Substitutes for High Blood Pressure | Boulder Salt Company

Blood pressure measuring equipment that produces better results with potassium enriched salt substitutes
Best salt for high blood pressure

Looking to shake up your salt game? Enter potassium magnesium enriched salt substitutes. These flavor enhancers offer a low-sodium alternative with the punch of potassium and magnesium to amp up your dishes. Let’s delve into why they’re gaining popularity in the kitchen.

 

Salt substitutes are a clever alternative for those looking to cut down on sodium intake without giving up flavor. By incorporating potassium magnesium enriched salt substitutes, like Boulder Salt, you can give your taste buds a new and better tasting salt while providing a healthier salt to the rest of your body.

 

Salt substitutes enriched with potassium and magnesium have gained substantial attention for their potential health benefits, particularly in managing conditions such as high blood pressure.

 

 Understanding the significance of these essential minerals in our diet is crucial for making informed choices when it comes to seasoning our foods with high-quality, healthy salt. 

 

This article delves into the importance of potassium and magnesium salt alternatives, highlights the advantages of using potassium-magnesium salt substitutes, as well as providing practical guidance on selecting and incorporating these products into a balanced diet for you. 

 

Potassium-Magnesium Enriched Salt Substitutes for Managing High Blood Pressure

 

Regulating Blood Pressure with Potassium Magnesium Salt Substitutes like Boulder Salt 

 

With the combined powers of potassium and magnesium, our salt substitute helps regulate blood pressure and support cardiovascular health. By making this simple switch in your seasoning, you can take an enjoyable step towards a healthier lifestyle! 

 

As individuals strive for healthier dietary choices, the incorporation of potassium-enriched salt substitutes has emerged as a promising solution to reduce sodium intake and maintain balanced electrolyte levels. 

 

Boulder Salt offers a healthy salt substitute, low in sodium, while rich in Potassium and Magnesium. 

 

“We have strong evidence from a randomized trial of 20,995 people that switching to potassium-enriched salt lowers blood pressure and reduces the risks of stroke, heart attacks and early death. The participants had a history of stroke or were 60 years of age or older and had high blood pressure. An overview of 21 other studies suggests much of the world’s population could benefit from potassium-enriched salt.

The World Health Organization’s 2023 global report on hypertension highlighted potassium-enriched salt as an “affordable strategy” to reduce blood pressure and prevent cardiovascular events such as strokes.” (Source) 

 

Potassium Enriched Salt Substitutes Effects on Blood Pressure Levels

 

Potassium-enriched salt substitutes can play a crucial role in managing high blood pressure. Potassium helps the body balance sodium levels, which is essential for regulating blood pressure. By incorporating potassium-rich substitutes, individuals may experience a decrease in their blood pressure levels over time.

 

Recommendations for Hypertensive Individuals

 

For individuals dealing with hypertension, switching to potassium-magnesium enriched salt substitutes can be a beneficial dietary choice. It is important to consult with a healthcare provider before making significant dietary changes, especially if you are on medications that affect potassium levels. Gradually incorporating these substitutes into your diet and monitoring their impact on your blood pressure levels is recommended.

 

If you have high blood pressure- you need to be proactive about your sodium intake. 

 

“Among persons who had a history of stroke or were 60 years of age or older and had high blood pressure, the rates of stroke, major cardiovascular events, and death from any cause were lower with the salt substitute than with regular salt.” (Source)

 

Many people ponder switching to sea salt or pink salt when considering an alternative to regular table salt. But neither of these represent the healthiest option. 

 

Regular table salt might be the unhealthy high-sodium go-to for seasoning, but potassium-magnesium enriched salt substitutes offer a healthier alternative. These substitutes not only add flavor to your dishes but also provide that extra boost of potassium your body craves. Say goodbye to bland food and hello to a nutrient-packed punch!

 

The most discerning health-conscious people choose Boulder Salt as their go to healthy salt alternative for high blood pressure. 

 

How do potassium-magnesium salt substitutes compare to regular table salt?

 

Potassium-magnesium salt substitutes offer a lower sodium content and provide additional essential minerals like potassium and magnesium, which are beneficial for heart health and overall well-being. They can be a healthier alternative to traditional table salt for individuals looking to improve their diet.

 

“Use of salt substitutes containing potassium chloride is a potential strategy to reduce sodium intake, increase potassium intake, and thereby lower blood pressure and prevent the adverse consequences of high blood pressure.” (source) 

 

The Importance of Potassium and Magnesium

 

What does Magnesium and Potassium do in the body? 

 

Potassium and magnesium are two essential minerals that play critical roles in maintaining overall health and well-being. As key electrolytes, potassium and magnesium are involved in numerous physiological processes within the body, from supporting muscle function to regulating blood pressure. 

 

Understanding the importance of these minerals, their health benefits, dietary sources, recommended intake levels, and potential risks of deficiency or excess is crucial for optimizing health outcomes. 

 

Think of electrolytes as the body’s own personal power-up potions. They help maintain fluid balance, regulate nerve and muscle function, and support various bodily processes to keep us feeling top-notch.

 

When it comes to maintaining a balanced diet, potassium and magnesium play crucial roles in keeping our bodies in top shape. Why are these minerals essential for our well-being? 

 

Role of Potassium in the Body

Potassium is not just a humble banana’s best friend; it also helps regulate fluid balance, muscle contractions, and nerve signals in our bodies. By including potassium in our diets, we can support heart health and lower our blood pressure. Potassium rich Salt Substitutes are a great way to get potassium without the added sodium of table salt. 

 

Significance of Magnesium in Diet

Magnesium is a multitasking mineral that contributes to bone health, muscle function, and energy production. By adding magnesium-rich foods or supplements to our diets, we can support various bodily functions and overall well-being.

 

Benefits of Using Potassium-Magnesium Salt Substitutes like Boulder Salt 

 

Ready to kick high-sodium table salt to the curb and embrace the dynamic duo of potassium and magnesium? There are so many advantages to incorporating potassium-magnesium salt substitutes into your daily culinary routine. Boulder Salt adds flavor to food, supplying your body with minerals, all while limiting sodium intake. 

 

“Salt has been in the FDA’s crosshairs for some time. Since October 2021, the federal agency has notably urged restaurants and food manufacturers to take voluntary measures to reduce salt use, targeting reductions in sodium across more than 160 food categories.” (Source)

 

Lowering Sodium Intake with potassium-magnesium salt substitutes 

 

By switching to potassium-magnesium salt substitutes like Boulder Salt you can reduce your sodium intake without sacrificing taste! This swap not only benefits your blood pressure and heart health but also adds a flavorful kick to your dishes.

 

Skip the line buy a bag from our online store– and nourish yourself with highly nutritious, electrolyte rich salt, minus all the sodium in sea salt, table salt, pink salt, and more. Sometimes the best products with the highest quality aren’t found on everyday shelves.

 

Incorporating Boulder Salt into Everyday Cooking

 

From seasoning meats to flavoring veggies, potassium-enriched salt substitutes like Boulder Salt can elevate the taste of your favorite dishes. Experiment with different amounts to find the perfect balance and enjoy the health benefits of these mineral-rich alternatives. 

 

Tips for a Balanced Diet with Salt Substitutes like Boulder Salt 

 

To effectively incorporate potassium-magnesium enriched salt substitutes into your diet, focus on maintaining a balanced and varied diet. Use these substitutes in combination with other whole foods rich in essential nutrients. Experiment with different ways to enhance the flavors of your dishes while reducing sodium intake.

 

Incorporating potassium-enriched salt substitutes into your diet can be a positive step towards reducing sodium intake and improving overall health. Remember to read nutritional labels, experiment with different amounts, and consult with a healthcare provider for personalized advice. By making informed choices and being mindful of potential risks, you can enjoy the benefits of these salt substitutes while maintaining a well-rounded and healthy diet.

 

Consulting with a Healthcare Provider for Personalized Advice

 

Before making significant changes to your diet, including the use of salt substitutes, it is advisable to consult with a healthcare provider or a registered dietitian. They can provide personalized advice based on your individual health needs, medications, and dietary preferences. Working together with a healthcare professional can help you effectively manage your blood pressure while enjoying a flavorful and nutritious diet.

 

Can salt substitutes cause any side effects or interactions?

 

While potassium-enriched salt substitutes are safe for most individuals, overconsumption can lead to health issues for those with major kidney problems or certain medical conditions. Some medications, such as certain diuretics or blood pressure medications, can be affected by increased potassium intake. It is crucial to inform your healthcare provider about any dietary changes to avoid adverse effects on your medication regimen if you have major kidney issues or are on high blood pressure medication. 

While potassium-magnesium enriched salt substitutes are beneficial, overconsumption can lead to health issues for individuals with kidney problems or certain medical conditions. Excessive potassium intake can result in hyperkalemia, which is characterized by high potassium levels in the blood. Moderation, balance, and a healthcare consult are key when using these substitutes if you have these underlying health conditions

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Woman sweating while lifting weights
Performance Questions
How is Boulder Salt different from other salt products meant for athletes?

Most performance related salt products on the market are close to 100% sodium. Our bodies need a variety of electrolytes to perform at optimal levels – not just sodium. Boulder Salt provides a robust, alkaline blend of electrolytes, including sodium, potassium, magnesium and calcium. And in a combination that approximates what should naturally exist in the body. This ratio can help athletes optimize their performance. 

It varies depending on your activity level and sweat rate. In general 4 servings is common for everyday use, up to 6 servings for endurance athletes.

If you are under the care of a physician for a medical condition, consult your doctor first.

Boulder Salt is unique in that it can be taken alone, added to water, or mixed with other beverages to up their electrolyte value. It also gives you the option to make your own sports drink – adding flavors and/or sweeteners that work for you.

Can I mix Boulder Salt with my sports drink? Or add it to just plain water?

Yes. If you’re looking to enhance your electrolyte levels, Boulder Salt® is an ideal way to do so! It can be added to both water and sports drinks. You will likely be surprised at how mellow it tastes in water alone. And it will not significantly alter the taste of most beverages. However, Boulder Salt is alkaline, so if you add it to an acidic sports drink (which many are), you can expect to see the drink temporarily “bubble” or foam-up.

Athletes have used Boulder Salt® during all phases of a competitive event – whenever they are accustomed to drinking water or another sports drink. It’s balanced level of electrolytes make it an ideal addition to your electrolyte replacement regime. It can help you shore up electrolytes, hydrate quickly and help prevent or eliminate cramping.


If you are undergoing treatment for a medical condition, consult your physician.

Boulder Salt® is a soft, mellow-tasting salt. The varying size and shapes of different salts provide a unique taste experience. The tiny calcium and magnesium salts, which are very mild tasting, cover the surface of the sodium and potassium crystals and provide for a mellowing of the familiar “bite” of those salts.

Vegetables are even healthier with Boulder Salt.
Health Related Questions
Is Boulder Salt a good way to reduce sodium in my diet?

Yes. Boulder Salt® has nearly ½ the sodium per serving than traditional table salt. And it has a ratio of potassium to sodium, that helps the body maintain a healthy blood pressure.

YES! Boulder Salt® is much lower in sodium chloride than traditional table salt , sea salt, and Himalayan pink salt – which are all over 95% sodium, making Boulder Salt a much healthier alternative!

Alkalinizing the body means means shifting your body from an acidic state to a more neutral or alkaline state. Our normal state of being should ideally be slightly alkaline.
However, environmental factors, stress, a diet low in fruits and vegetables or high in meats and other processed foods, and especially carbonated drinks, can all push our systems into an acidic state. When your body is closer to an alkaline state, you’ll experience fewer illnesses, be better prepared to fight off disease, and simply feel better. Unlike traditional table sale and sea salt, Boulder Salt® is alkaline.

General Questions
Can Boulder Salt be used in place of other salts in cooking and baking?

Absolutely! Boulder Salt® can be used as a 1:1 replacement for any other salt in food preparation, baking and cooking.

 

Boulder Salt® looks different from other salts due to the fact that it is made up of a variety of salts, rather than just one type. Both the chemical composition as well as the particle sizes of the various salts used in Boulder Salt® are different. If you looked under a microscope, you’d see that some of the salts look like “boulders”, while others are much smaller. 

Where does Boulder Salt come from?

The ingredients in Boulder Salt are chosen based on purity, not location. We take 4 different salts and blend them together in a particular ratio to make Boulder Salt. We only use pharmaceutical grade or USP grade salts. Our levels of lead, mercury, cadmium and arsenic are incredibly small compared to pink, grey, or other colored salts.

1/4 Teaspoon of “regular salt” weighs 1.5g while 1/4 Teaspoon of Boulder Salt weights 2.0g (more dense). Once this difference in density is taken into account, the 40% difference can be shown. For example: A typical brand of salt shows 585 mg. of sodium in 1/4 tsp. (1.5g).

The sodium in 2.0g is given by 585 x 4/3 = 780mg How much less sodium is in Boulder Salt is given by: 780-480=300 300/780 = .385 or 38.5% less (rounds to 40%) 

Boulder Salt has nearly half the sodium of traditional table salt and sea salt. It also has potassium, magnesium and calcium – salts that are all critical on a biological level. (Traditional table salt is 99% sodium). Boulder Salt looks a bit different too, It has a finer texture than most other salts on the market and a more mellow taste.

How much Boulder Salt should I put in my water, or other beverage of choice?

The precise amount of Boulder Salt® to add to your drink depends on your sweat rate. One quarter teaspoon in a 17-20 oz drink is the recommended starting point.

The material you see that doesn’t dissolve is related the larger particle size of magnesium and calcium. It’s around 4% of the total. These particles do readily dissolve when they are exposed to an acidic environment such as in the stomach. They will dissolve right away if you keep them agitated/stirred up and drink the water with them suspended in it.

Boulder Salt® looks different from other salts due to the fact that it is made up of a variety of salts, rather than just one type. Both the chemical composition as well as the particle size of the various salts used in Boulder Salt® are different. If you looked under a microscope, you’d see that some of the salts look like “boulders”, while others are much smaller.

Why doesn't Boulder Salt have iodine?

We do plan to offer our product in the future, with iodine. Our current formulation does not have iodine because it tends to have a metallic taste when added to water. If used simply on foods, it does not have that strong of an aftertaste. The current formula of Boulder Salt® is intended to be used in both water and on food.

In this video Dr. Ahmed Stowers explains the role that Boulder Salt® plays in his treatment of dehydrated patients.

Boulder Salt® is available here on our website, on Amazon, and in several states including California, Colorado, Hawaii – Kona,  Massachusetts.

Do you offer bulk discounts?
Yes, we are happy to offer discounted pricing on bulk orders. Just contact us or send us an email with your requirements and we’ll give you a call by the next business day!

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We currently ship to Australia, Canada and New Zealand.