What to Look For When Buying Salt

quarter teaspoons of different salts, one is healthy salt with electrolytes

Buying Salt – Keep It Simple!

In a bygone era buying salt was one of the simplest purchases you could make – you could buy salt made of sodium chloride or…you could buy salt made of sodium chloride!  Over the past 50 years or so more and more people have sought to replace or upgrade from the old standby.  In response, countless alternatives to traditional table salt (which had gone largely unchallenged and unchanged for centuries), have been brought to market.  Many types of salt that used to be considered exotic or unusual have become commonplace.  Himalayan salt, pink salt, sea salt, Celtic Sea Salt, Lite salt(™), salt substitutes, no salt(R) are just a few of these.  While some of the relative newcomers are popular and offer a variety of colors, flavors, and other characteristics, only one of them represents a significantly more healthy salt than plain-old traditional white table salt.  

How can you “keep it simple” as you choose from the multitude of salts available these days?  

Focus on three key characteristics when buying salt:  taste, health, and (hydration/performance).  A good salt should taste good on food, have meaningful levels of all electrolytes, be free of known dangerous contaminants, and taste good in water (for hydration and physical performance).

TASTE

While a review of ingredients can, with some accuracy, forecast how good a salt will taste…it’s ultimately up to each individual to decide “what’s good”.  That said, it’s worth noting that, in addition to being the healthiest salt you can find, Boulder Salt was chosen by 32 of 40 participants in a blind taste test!  It’s ultimately up to you to evaluate the taste when buying salt.

HEALTH

Let’s start with health/nutrition.  It’s the quality that grew the most in importance to salt lovers as the nutritional shortcomings of traditional table salt gradually became more apparent.  The greatest achievable improvement however, is not “low sodium”, or “less sodium”.  The key to  buying salt is to look for balance, not just “low sodium”.  The best salt has substantial amounts of magnesium, potassium, and calcium alongside the sodium it contains.  It is also alkaline.  It is called Boulder Salt.  If health is your primary consideration when buying salt, consider Boulder Salt!

PERFORMANCE (Hydration)

While athletes/outdoor workers/factory workers have sometimes used traditional white table salt in water for hydration, it provided limited benefit because its electrolyte levels are not in a balanced ratio.  Because it has some drawbacks, it has been seen as unhealthy.  To limit our sodium intake we are advised to eat salt in moderation.  It is portrayed as a “guilty pleasure”.  Until now, “ but there’s a more important question than that: “What kind of salt should we eat?” There are many discussions among health experts and professionals concerning the health benefits of the right kind of salt.

Refined or Unrefined?

Unrefined salts (grey, pink, black, etc) contain contaminants, some of which are healthy and some quite toxic.  The healthiest salt is actually a blend of white salts (sodium, potassium, magnesium, calcium, and bicarbonate) that you can be comfortable knowing are very low in the most dangerous contaminants (lead, cadmium, mercury, arsenic) and are then blended together in a specific ratio that still tastes good.  There can be many disadvantages to eating unrefined/impure salt.  There are no benefits, given the low levels of other electrolytes (see table below).  The correct use of high purity ingredients, in meaningful ratios, is how the best salt is created. Keep that in mind when buying salt. 

White salt?  Or some other color?  

Color in a salt indicates impurities are present.  Some of these are harmful and some are not.  Iron and potassium may be present in the coloring, but rarely in meaningful levels.  Lead, mercury, cadmium, and arsenic are often present in colored salts, and especially lead in pink salts.  (see https://www.mdpi.com/2304-8158/9/10/1490 for 2020 Australian study of multiple brands of pink salt, with some having dangerously high levels of lead (>2.0mg/kg).

To learn more…and where to buy salt

You can find many brands and types of unrefined salt at various prices.   You can find in-depth analysis of benefits and drawbacks of many salt types on our blog.

Where to learn about Boulder Salt…staging.bouldersaltcompany.com/ 

Where to buy salt (Boulder Salt)…staging.bouldersaltcompany.com/shop/ 

How does your salt compare?  With such a balanced electrolyte profile, Boulder Salt has gone beyond just salt.  It represents a new category.  It is a multi-salt.

Electrolyte Percentage Composition of Various Salts - Boulder Salt Company

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Woman sweating while lifting weights
Performance Questions
How is Boulder Salt different from other salt products meant for athletes?

Most performance related salt products on the market are close to 100% sodium. Our bodies need a variety of electrolytes to perform at optimal levels – not just sodium. Boulder Salt provides a robust, alkaline blend of electrolytes, including sodium, potassium, magnesium and calcium. And in a combination that approximates what should naturally exist in the body. This ratio can help athletes optimize their performance. 

It varies depending on your activity level and sweat rate. In general 4 servings is common for everyday use, up to 6 servings for endurance athletes.

If you are under the care of a physician for a medical condition, consult your doctor first.

Boulder Salt is unique in that it can be taken alone, added to water, or mixed with other beverages to up their electrolyte value. It also gives you the option to make your own sports drink – adding flavors and/or sweeteners that work for you.

Can I mix Boulder Salt with my sports drink? Or add it to just plain water?

Yes. If you’re looking to enhance your electrolyte levels, Boulder Salt® is an ideal way to do so! It can be added to both water and sports drinks. You will likely be surprised at how mellow it tastes in water alone. And it will not significantly alter the taste of most beverages. However, Boulder Salt is alkaline, so if you add it to an acidic sports drink (which many are), you can expect to see the drink temporarily “bubble” or foam-up.

Athletes have used Boulder Salt® during all phases of a competitive event – whenever they are accustomed to drinking water or another sports drink. It’s balanced level of electrolytes make it an ideal addition to your electrolyte replacement regime. It can help you shore up electrolytes, hydrate quickly and help prevent or eliminate cramping.


If you are undergoing treatment for a medical condition, consult your physician.

Boulder Salt® is a soft, mellow-tasting salt. The varying size and shapes of different salts provide a unique taste experience. The tiny calcium and magnesium salts, which are very mild tasting, cover the surface of the sodium and potassium crystals and provide for a mellowing of the familiar “bite” of those salts.

Vegetables are even healthier with Boulder Salt.
Health Related Questions
Is Boulder Salt a good way to reduce sodium in my diet?

Yes. Boulder Salt® has nearly ½ the sodium per serving than traditional table salt. And it has a ratio of potassium to sodium, that helps the body maintain a healthy blood pressure.

YES! Boulder Salt® is much lower in sodium chloride than traditional table salt , sea salt, and Himalayan pink salt – which are all over 95% sodium, making Boulder Salt a much healthier alternative!

Alkalinizing the body means means shifting your body from an acidic state to a more neutral or alkaline state. Our normal state of being should ideally be slightly alkaline.
However, environmental factors, stress, a diet low in fruits and vegetables or high in meats and other processed foods, and especially carbonated drinks, can all push our systems into an acidic state. When your body is closer to an alkaline state, you’ll experience fewer illnesses, be better prepared to fight off disease, and simply feel better. Unlike traditional table sale and sea salt, Boulder Salt® is alkaline.

General Questions
Can Boulder Salt be used in place of other salts in cooking and baking?

Absolutely! Boulder Salt® can be used as a 1:1 replacement for any other salt in food preparation, baking and cooking.

 

Boulder Salt® looks different from other salts due to the fact that it is made up of a variety of salts, rather than just one type. Both the chemical composition as well as the particle sizes of the various salts used in Boulder Salt® are different. If you looked under a microscope, you’d see that some of the salts look like “boulders”, while others are much smaller. 

Where does Boulder Salt come from?

The ingredients in Boulder Salt are chosen based on purity, not location. We take 4 different salts and blend them together in a particular ratio to make Boulder Salt. We only use pharmaceutical grade or USP grade salts. Our levels of lead, mercury, cadmium and arsenic are incredibly small compared to pink, grey, or other colored salts.

1/4 Teaspoon of “regular salt” weighs 1.5g while 1/4 Teaspoon of Boulder Salt weights 2.0g (more dense). Once this difference in density is taken into account, the 40% difference can be shown. For example: A typical brand of salt shows 585 mg. of sodium in 1/4 tsp. (1.5g).

The sodium in 2.0g is given by 585 x 4/3 = 780mg How much less sodium is in Boulder Salt is given by: 780-480=300 300/780 = .385 or 38.5% less (rounds to 40%) 

Boulder Salt has nearly half the sodium of traditional table salt and sea salt. It also has potassium, magnesium and calcium – salts that are all critical on a biological level. (Traditional table salt is 99% sodium). Boulder Salt looks a bit different too, It has a finer texture than most other salts on the market and a more mellow taste.

How much Boulder Salt should I put in my water, or other beverage of choice?

The precise amount of Boulder Salt® to add to your drink depends on your sweat rate. One quarter teaspoon in a 17-20 oz drink is the recommended starting point.

The material you see that doesn’t dissolve is related the larger particle size of magnesium and calcium. It’s around 4% of the total. These particles do readily dissolve when they are exposed to an acidic environment such as in the stomach. They will dissolve right away if you keep them agitated/stirred up and drink the water with them suspended in it.

Boulder Salt® looks different from other salts due to the fact that it is made up of a variety of salts, rather than just one type. Both the chemical composition as well as the particle size of the various salts used in Boulder Salt® are different. If you looked under a microscope, you’d see that some of the salts look like “boulders”, while others are much smaller.

Why doesn't Boulder Salt have iodine?

We do plan to offer our product in the future, with iodine. Our current formulation does not have iodine because it tends to have a metallic taste when added to water. If used simply on foods, it does not have that strong of an aftertaste. The current formula of Boulder Salt® is intended to be used in both water and on food.

In this video Dr. Ahmed Stowers explains the role that Boulder Salt® plays in his treatment of dehydrated patients.

Boulder Salt® is available here on our website, on Amazon, and in several states including California, Colorado, Hawaii – Kona,  Massachusetts.

Do you offer bulk discounts?
Yes, we are happy to offer discounted pricing on bulk orders. Just contact us or send us an email with your requirements and we’ll give you a call by the next business day!

Get in touch

We currently ship to Australia, Canada and New Zealand.