The Ultimate Guide to Understanding Electrolytes

Woman drinking water with multi-salt containing electrolytes

We’ve all heard before that we need more electrolytes in our diet or that, after exercise, we need to replace our electrolytes. But what are electrolytes? What do electrolytes do? And how can we get more electrolytes?

What Are Electrolytes?

Simply put, an electrolyte is a substance that conducts electricity when dissolved in water. The body needs electrolytes to survive, because the entire body runs on electricity: your brain works off of firing electric signals, your muscles activate because of electrical signals–everything about your body hinges on electricity being able to flow freely and naturally through the body. And while we’re not talking about plugging yourself into the wall, we are talking about making your body a better conductor for electricity.

Some of the most common electrolytes are sodium, potassium, calcium and bicarbonate, but also magnesium, chloride, and phosphate. Different electrolytes help the body in different ways: for example, your muscles rely on calcium, sodium and potassium to be able to contract. 

What Happens When You Have an Electrolyte Imbalance?

The level of electrolytes can be too high or too low, which leads to an imbalance. And because electrolytes perform such an important function for the body, making sure that you’re perfectly in balance is important. 

During exercise you lose essential electrolytes, especially sodium and potassium. Electrolytes can also go out of balance after the sudden loss of bodily fluids, such as through diarrhea or vomiting. 

Symptoms of an electrolyte imbalance include: irregular heartbeat, weakness, twitching, sudden changes to blood pressure, confusion, numbness, fatigue, or even convulsions, seizures and nervous system disorders. 

What Causes an Electrolyte Imbalance?

There are the obvious things that you hear about all the time, including exercise and dehydration, but more serious problems can also lead to imbalances, such as kidney disease, congestive heart failure, and simply aging kidneys. Poor diet can also cause problems, as can eating disorders, such as bulimia. 

How Can You Solve an Electrolyte Imbalance?

If you know the cause of your electrolyte imbalance – for example, if you have been doing heavy exercise – you can know that it’s time to replenish your electrolytes. But if you’re suffering from some of the symptoms listed above and don’t know the cause, lab tests can be done to measure your electrolyte levels. In the cases of serious causes, such as kidney disease and congestive heart failure, your doctor will help you manage your electrolytes.

But if you’re suffering from electrolyte imbalance because of dehydration – because of severe diarrhea, for example – the World Health Organization (WHO) recommends the following oral rehydration therapy:

  • 2.6 grams of sodium
  • 1.5 grams of potassium chloride
  • 2.9 grams of sodium citrate

This mixture is to be dissolved in one liter of water and drunk in small sips.  Warning…this mixture of salts tastes really bad.

What Are Natural Sources of Electrolytes?

Replace electrolytes naturally with the following foods:

  • Sodium
    • Tomato juice, sauce, or soup
    • Dill pickles
    • Boulder Salt
  • Chloride
    • Tomato juice, sauce or soup
    • Lettuce
    • Olives
    • Boulder Salt
  • Potassium
    • Potatoes (with the skin on)
    • Yogurt
    • Bananas
    • Boulder Salt
  • Magnesium
    • Some kinds of fish including halibut and salmon
    • Avocados
    • Peanuts
    • Pumpkin seeds
    • Boulder Salt
  • Calcium
    • Milk
    • Cheese
    • Yogurt
    • Greens (spinach, kale, collard greens)
    • Bread made with fortified flour
    • Boulder Salt

Boulder Salt as an Electrolyte Replacement

As you can see from the chart above, Boulder Salt contains all five of the primary electrolytes. You often hear that the secret to a healthy diet is to remove all the sodium from your food, and that’s not true. The secret is to get a balanced salt that replaces all of the recommended electrolytes.

This is why Boulder Salt is such a good alternative to table salt: it includes all of these electrolytes, but does so with 40% less sodium than table salt. You get enough sodium, but not too much, plus you get all of the other essential minerals. 

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Woman sweating while lifting weights
Performance Questions
How is Boulder Salt different from other salt products meant for athletes?

Most performance related salt products on the market are close to 100% sodium. Our bodies need a variety of electrolytes to perform at optimal levels – not just sodium. Boulder Salt provides a robust, alkaline blend of electrolytes, including sodium, potassium, magnesium and calcium. And in a combination that approximates what should naturally exist in the body. This ratio can help athletes optimize their performance. 

It varies depending on your activity level and sweat rate. In general 4 servings is common for everyday use, up to 6 servings for endurance athletes.

If you are under the care of a physician for a medical condition, consult your doctor first.

Boulder Salt is unique in that it can be taken alone, added to water, or mixed with other beverages to up their electrolyte value. It also gives you the option to make your own sports drink – adding flavors and/or sweeteners that work for you.

Can I mix Boulder Salt with my sports drink? Or add it to just plain water?

Yes. If you’re looking to enhance your electrolyte levels, Boulder Salt® is an ideal way to do so! It can be added to both water and sports drinks. You will likely be surprised at how mellow it tastes in water alone. And it will not significantly alter the taste of most beverages. However, Boulder Salt is alkaline, so if you add it to an acidic sports drink (which many are), you can expect to see the drink temporarily “bubble” or foam-up.

Athletes have used Boulder Salt® during all phases of a competitive event – whenever they are accustomed to drinking water or another sports drink. It’s balanced level of electrolytes make it an ideal addition to your electrolyte replacement regime. It can help you shore up electrolytes, hydrate quickly and help prevent or eliminate cramping.


If you are undergoing treatment for a medical condition, consult your physician.

Boulder Salt® is a soft, mellow-tasting salt. The varying size and shapes of different salts provide a unique taste experience. The tiny calcium and magnesium salts, which are very mild tasting, cover the surface of the sodium and potassium crystals and provide for a mellowing of the familiar “bite” of those salts.

Vegetables are even healthier with Boulder Salt.
Health Related Questions
Is Boulder Salt a good way to reduce sodium in my diet?

Yes. Boulder Salt® has nearly ½ the sodium per serving than traditional table salt. And it has a ratio of potassium to sodium, that helps the body maintain a healthy blood pressure.

YES! Boulder Salt® is much lower in sodium chloride than traditional table salt , sea salt, and Himalayan pink salt – which are all over 95% sodium, making Boulder Salt a much healthier alternative!

Alkalinizing the body means means shifting your body from an acidic state to a more neutral or alkaline state. Our normal state of being should ideally be slightly alkaline.
However, environmental factors, stress, a diet low in fruits and vegetables or high in meats and other processed foods, and especially carbonated drinks, can all push our systems into an acidic state. When your body is closer to an alkaline state, you’ll experience fewer illnesses, be better prepared to fight off disease, and simply feel better. Unlike traditional table sale and sea salt, Boulder Salt® is alkaline.

General Questions
Can Boulder Salt be used in place of other salts in cooking and baking?

Absolutely! Boulder Salt® can be used as a 1:1 replacement for any other salt in food preparation, baking and cooking.

 

Boulder Salt® looks different from other salts due to the fact that it is made up of a variety of salts, rather than just one type. Both the chemical composition as well as the particle sizes of the various salts used in Boulder Salt® are different. If you looked under a microscope, you’d see that some of the salts look like “boulders”, while others are much smaller. 

Where does Boulder Salt come from?

The ingredients in Boulder Salt are chosen based on purity, not location. We take 4 different salts and blend them together in a particular ratio to make Boulder Salt. We only use pharmaceutical grade or USP grade salts. Our levels of lead, mercury, cadmium and arsenic are incredibly small compared to pink, grey, or other colored salts.

1/4 Teaspoon of “regular salt” weighs 1.5g while 1/4 Teaspoon of Boulder Salt weights 2.0g (more dense). Once this difference in density is taken into account, the 40% difference can be shown. For example: A typical brand of salt shows 585 mg. of sodium in 1/4 tsp. (1.5g).

The sodium in 2.0g is given by 585 x 4/3 = 780mg How much less sodium is in Boulder Salt is given by: 780-480=300 300/780 = .385 or 38.5% less (rounds to 40%) 

Boulder Salt has nearly half the sodium of traditional table salt and sea salt. It also has potassium, magnesium and calcium – salts that are all critical on a biological level. (Traditional table salt is 99% sodium). Boulder Salt looks a bit different too, It has a finer texture than most other salts on the market and a more mellow taste.

How much Boulder Salt should I put in my water, or other beverage of choice?

The precise amount of Boulder Salt® to add to your drink depends on your sweat rate. One quarter teaspoon in a 17-20 oz drink is the recommended starting point.

The material you see that doesn’t dissolve is related the larger particle size of magnesium and calcium. It’s around 4% of the total. These particles do readily dissolve when they are exposed to an acidic environment such as in the stomach. They will dissolve right away if you keep them agitated/stirred up and drink the water with them suspended in it.

Boulder Salt® looks different from other salts due to the fact that it is made up of a variety of salts, rather than just one type. Both the chemical composition as well as the particle size of the various salts used in Boulder Salt® are different. If you looked under a microscope, you’d see that some of the salts look like “boulders”, while others are much smaller.

Why doesn't Boulder Salt have iodine?

We do plan to offer our product in the future, with iodine. Our current formulation does not have iodine because it tends to have a metallic taste when added to water. If used simply on foods, it does not have that strong of an aftertaste. The current formula of Boulder Salt® is intended to be used in both water and on food.

In this video Dr. Ahmed Stowers explains the role that Boulder Salt® plays in his treatment of dehydrated patients.

Boulder Salt® is available here on our website, on Amazon, and in several states including California, Colorado, Hawaii – Kona,  Massachusetts.

Do you offer bulk discounts?
Yes, we are happy to offer discounted pricing on bulk orders. Just contact us or send us an email with your requirements and we’ll give you a call by the next business day!

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We currently ship to Australia, Canada and New Zealand.