10 Signs That You May Be Dehydrated

Bowl of Salt, quarter teaspoon of salt with essential electrolytes.

Dehydration is not merely a feeling of being thirsty and needing a drink. Dehydration can be a life-threatening condition that has claimed many lives, and, even if it doesn’t kill you, can lead to severe physical and lasting symptoms.

So what are the warning signs of dehydration? What causes dehydration? What’s the fastest way to cure dehydration? And how do you test for dehydration? We’re going to answer all of these questions now.

10 Signs You May Be Dehydrated

Thirst: This may seem like a no-brainer, but when you’re thirsty, there is literally a process happening in your autonomic nervous system telling your brain that you’re not getting enough water. When you need water, your cells feel it, and they begin to behave incorrectly. This sends signals to the brain that you are in need of water.

Lack of Focus: Concentration is harder when you’re dehydrated, which is one of the things that makes it so dangerous. There have been many hikers, runners, and other athletes who have made poor decisions because they were dehydrated–decisions that severely, and sometimes fatally, affected their health.

Bad breath: This may sound like a funny one, but if you’ve been exerting for a long time and you notice that you’re having bad breath, or that your mouth is just not feeling so fresh, this may be a sign that you are in need of a drink.

Headaches: One of the most common symptoms of dehydration is headache. The lack of water in your body is literally making your brain shrink–the cells are contracting–and it hurts. Getting proper hydration is an absolute must.

Snacking Doesn’t Help: If you’re dehydrated, you may find that eating just doesn’t satiate you any more. This is because your body wants you to put something in your mouth, but food isn’t it. You can eat and eat, but never rehydrate.

Dry and Cracking Skin: The longer you go without proper hydration, the worse your skin will fare. Your skin–especially the softer tissues like the tips of the fingers, your lips, your nostrils, and around the eyes–will begin to get dry and crack. This is an imperative that you must get water.

Sleepiness or Lack of Energy: When you don’t have enough water, you’ll feel it throughout your body, and this can be one of the most dangerous symptoms. If you’re dehydrated and you’re hiking, you may feel the constant need to sit down and rest, rather than pushing through to get closer to a drink.

Muscle Cramps: When you are dehydrated, and especially if you’re dehydrated in warm and humid weather, then muscle cramps are a common occurrence. If these happen, don’t just worry about icing the cramping muscle; you need to worry about rehydration.

Lack of Urine: If you’re unable to pee, it’s a good sign that your body is holding onto all of the moisture it can. It doesn’t want to lose any, and you won’t be able to urinate, or your urine will be dark yellow in color. 

Fainting: In severe cases of dehydration, your body can grow so weak that you will faint. If this happens, those around you should seek immediate medical attention.

What is the Fastest Way to Cure Dehydration?

Water: This may seem like the most obvious answer–to get water. And it is! Getting water and drinking water is essential to reducing dehydration fast. You may feel like you need to guzzle and guzzle water, but if you’re severely dehydrated this can make you vomit. The best thing is to take small sips of water, often but slowly.

Sodium: When you are dehydrated, especially if you’re dehydrated because of physical exertion that has caused a lot of sweating (like long hours of yard work, construction, or exercise) then you need to make sure you get the proper amount of electrolytes in your water, and that means getting enough sodium, or, in other words, salt. As you sweat, your body loses a lot of electrolytes and you need these minerals to properly rehydrate. And did you know that drinking water with electrolytes actually makes the water rehydrate you faster than water alone?

Low Fat Milk: Low fat milk, or skim milk, is excellent at rehydrating as milk naturally contains high levels of electrolytes and protein. Many distance runners swear by chocolate milk at the finish line. The one problem with milk is that you shouldn’t drink too much or else you can vomit.

Fruits and Vegetables: Fruits that contain 80-95% water are great options for rehydrating. This can include berries, grapes, melons, oranges, cucumbers, carrots, and lettuce. Munching on these high water content fruits and veggies can go a long way in between sips of your chosen hydration liquid.

Learn More About The Hydration Benefits of Boulder Salt

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Woman sweating while lifting weights
Performance Questions
How is Boulder Salt different from other salt products meant for athletes?

Most performance related salt products on the market are close to 100% sodium. Our bodies need a variety of electrolytes to perform at optimal levels – not just sodium. Boulder Salt provides a robust, alkaline blend of electrolytes, including sodium, potassium, magnesium and calcium. And in a combination that approximates what should naturally exist in the body. This ratio can help athletes optimize their performance. 

It varies depending on your activity level and sweat rate. In general 4 servings is common for everyday use, up to 6 servings for endurance athletes.

If you are under the care of a physician for a medical condition, consult your doctor first.

Boulder Salt is unique in that it can be taken alone, added to water, or mixed with other beverages to up their electrolyte value. It also gives you the option to make your own sports drink – adding flavors and/or sweeteners that work for you.

Can I mix Boulder Salt with my sports drink? Or add it to just plain water?

Yes. If you’re looking to enhance your electrolyte levels, Boulder Salt® is an ideal way to do so! It can be added to both water and sports drinks. You will likely be surprised at how mellow it tastes in water alone. And it will not significantly alter the taste of most beverages. However, Boulder Salt is alkaline, so if you add it to an acidic sports drink (which many are), you can expect to see the drink temporarily “bubble” or foam-up.

Athletes have used Boulder Salt® during all phases of a competitive event – whenever they are accustomed to drinking water or another sports drink. It’s balanced level of electrolytes make it an ideal addition to your electrolyte replacement regime. It can help you shore up electrolytes, hydrate quickly and help prevent or eliminate cramping.


If you are undergoing treatment for a medical condition, consult your physician.

Boulder Salt® is a soft, mellow-tasting salt. The varying size and shapes of different salts provide a unique taste experience. The tiny calcium and magnesium salts, which are very mild tasting, cover the surface of the sodium and potassium crystals and provide for a mellowing of the familiar “bite” of those salts.

Vegetables are even healthier with Boulder Salt.
Health Related Questions
Is Boulder Salt a good way to reduce sodium in my diet?

Yes. Boulder Salt® has nearly ½ the sodium per serving than traditional table salt. And it has a ratio of potassium to sodium, that helps the body maintain a healthy blood pressure.

YES! Boulder Salt® is much lower in sodium chloride than traditional table salt , sea salt, and Himalayan pink salt – which are all over 95% sodium, making Boulder Salt a much healthier alternative!

Alkalinizing the body means means shifting your body from an acidic state to a more neutral or alkaline state. Our normal state of being should ideally be slightly alkaline.
However, environmental factors, stress, a diet low in fruits and vegetables or high in meats and other processed foods, and especially carbonated drinks, can all push our systems into an acidic state. When your body is closer to an alkaline state, you’ll experience fewer illnesses, be better prepared to fight off disease, and simply feel better. Unlike traditional table sale and sea salt, Boulder Salt® is alkaline.

General Questions
Can Boulder Salt be used in place of other salts in cooking and baking?

Absolutely! Boulder Salt® can be used as a 1:1 replacement for any other salt in food preparation, baking and cooking.

 

Boulder Salt® looks different from other salts due to the fact that it is made up of a variety of salts, rather than just one type. Both the chemical composition as well as the particle sizes of the various salts used in Boulder Salt® are different. If you looked under a microscope, you’d see that some of the salts look like “boulders”, while others are much smaller. 

Where does Boulder Salt come from?

The ingredients in Boulder Salt are chosen based on purity, not location. We take 4 different salts and blend them together in a particular ratio to make Boulder Salt. We only use pharmaceutical grade or USP grade salts. Our levels of lead, mercury, cadmium and arsenic are incredibly small compared to pink, grey, or other colored salts.

1/4 Teaspoon of “regular salt” weighs 1.5g while 1/4 Teaspoon of Boulder Salt weights 2.0g (more dense). Once this difference in density is taken into account, the 40% difference can be shown. For example: A typical brand of salt shows 585 mg. of sodium in 1/4 tsp. (1.5g).

The sodium in 2.0g is given by 585 x 4/3 = 780mg How much less sodium is in Boulder Salt is given by: 780-480=300 300/780 = .385 or 38.5% less (rounds to 40%) 

Boulder Salt has nearly half the sodium of traditional table salt and sea salt. It also has potassium, magnesium and calcium – salts that are all critical on a biological level. (Traditional table salt is 99% sodium). Boulder Salt looks a bit different too, It has a finer texture than most other salts on the market and a more mellow taste.

How much Boulder Salt should I put in my water, or other beverage of choice?

The precise amount of Boulder Salt® to add to your drink depends on your sweat rate. One quarter teaspoon in a 17-20 oz drink is the recommended starting point.

The material you see that doesn’t dissolve is related the larger particle size of magnesium and calcium. It’s around 4% of the total. These particles do readily dissolve when they are exposed to an acidic environment such as in the stomach. They will dissolve right away if you keep them agitated/stirred up and drink the water with them suspended in it.

Boulder Salt® looks different from other salts due to the fact that it is made up of a variety of salts, rather than just one type. Both the chemical composition as well as the particle size of the various salts used in Boulder Salt® are different. If you looked under a microscope, you’d see that some of the salts look like “boulders”, while others are much smaller.

Why doesn't Boulder Salt have iodine?

We do plan to offer our product in the future, with iodine. Our current formulation does not have iodine because it tends to have a metallic taste when added to water. If used simply on foods, it does not have that strong of an aftertaste. The current formula of Boulder Salt® is intended to be used in both water and on food.

In this video Dr. Ahmed Stowers explains the role that Boulder Salt® plays in his treatment of dehydrated patients.

Boulder Salt® is available here on our website, on Amazon, and in several states including California, Colorado, Hawaii – Kona,  Massachusetts.

Do you offer bulk discounts?
Yes, we are happy to offer discounted pricing on bulk orders. Just contact us or send us an email with your requirements and we’ll give you a call by the next business day!

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We currently ship to Australia, Canada and New Zealand.