How to Prevent an Electrolyte Imbalance

A woman tying her shoes next to a bottle of water

We hear about electrolytes all the time. We hear commercials from big sports drink brands telling you their product has all the electrolytes you need to keep you performing. But what are electrolytes!? And do you know what happens when you have an electrolyte imbalance?

For starters, electrolytes are the minerals that the body needs to move nutrients into cells and remove waste, and they also allow nerves to send signals–which affects both the nerves in your muscles but also the neurons in your brain. In other words, electrolytes do an awful lot of very important stuff, and making sure that you’re getting enough electrolytes–really, the right amount–is something that you should take seriously if you care about your physical and mental health.

The main electrolytes in the body are sodium (that’s the one that everyone thinks of, but there’s a lot more than that), plus potassium, calcium, magnesium, phosphate, chloride, and bicarbonate. We have to get all of these–not just salt–to get the right amount of electrolytes in our body and to prevent an electrolyte imbalance.

What is an Electrolyte Imbalance?

Electrolyte imbalances happen when the level of electrolytes in your body are too high or too low. Your body will start to react in weird ways when an electrolyte imbalance happens. This imbalance will disrupt your normal body functions and can lead to some pretty serious problems. 

If we’re looking just at sodium, we know that sodium levels can affect things like restlessness and lethargy, or sleepiness and insomnia. Getting the right amount of sodium is everyone’s go-to solution for getting the right amount of electrolytes.

But what happens if you’re missing the other electrolytes–or are getting too much of them? What are the symptoms of an electrolyte imbalance?

It can lead to dizziness, headaches, confusion, fatigue, muscle spasms, nausea and vomiting, and delirium.

But that’s not all. Severe electrolyte imbalances can result in seizures, coma, and several more nerve and cell problems that can be life-threatening if not taken care of.  

How Can You Get an Electrolyte Imbalance?

The most common way to get an electrolyte imbalance is through severe dehydration. That’s where the most dire symptoms appear. And you need to be aware that symptoms will appear in children much more rapidly than they’ll occur in an adult, so always be mindful of children and make sure that they stay hydrated.

Other ways to get an electrolyte imbalance are severe vomiting, diarrhea, eating disorders, cancer treatments, using certain medications like laxatives, and, of course, sweating. 

Electrolyte imbalances can impact anyone including: 

  • Outdoors fans who find themselves outside on a hot day.
  • Those who do yard work – professionally or just tidying their own home! 
  • Marathon runner, triathletes, athletes etc. 
  • Those experience a 24 hour bug, or if you have some serious health problems, and have been experiencing nausea and vomiting, 
  • Anyone who is experiencing treatment for ailments like cancer.

The answer  in all these cases is to get water, and water with an electrolyte boost!

You can buy electrolyte supplements–sports drinks simply don’t cut it–but one of the best ways to get the right balance of electrolytes is to use Boulder Salt. Boulder Salt is a salt alternative that tastes as good as salt, but isn’t overpowering with sodium like regular table salt. Plus, Boulder Salt naturally contains the other electrolytes that regular salt misses out on: calcium, sodium, potassium, magnesium, and alkaline. 

One of the easiest ways to avoid an electrolyte imbalance is to drink lots of water, and always use Boulder Salt. 

How does Boulder Salt help with your electrolyte balance? Check out how our healthy salt stacks up on the minerals you need to keep those electrolytes in harmony.

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Woman sweating while lifting weights
Performance Questions
How is Boulder Salt different from other salt products meant for athletes?

Most performance related salt products on the market are close to 100% sodium. Our bodies need a variety of electrolytes to perform at optimal levels – not just sodium. Boulder Salt provides a robust, alkaline blend of electrolytes, including sodium, potassium, magnesium and calcium. And in a combination that approximates what should naturally exist in the body. This ratio can help athletes optimize their performance. 

It varies depending on your activity level and sweat rate. In general 4 servings is common for everyday use, up to 6 servings for endurance athletes.

If you are under the care of a physician for a medical condition, consult your doctor first.

Boulder Salt is unique in that it can be taken alone, added to water, or mixed with other beverages to up their electrolyte value. It also gives you the option to make your own sports drink – adding flavors and/or sweeteners that work for you.

Can I mix Boulder Salt with my sports drink? Or add it to just plain water?

Yes. If you’re looking to enhance your electrolyte levels, Boulder Salt® is an ideal way to do so! It can be added to both water and sports drinks. You will likely be surprised at how mellow it tastes in water alone. And it will not significantly alter the taste of most beverages. However, Boulder Salt is alkaline, so if you add it to an acidic sports drink (which many are), you can expect to see the drink temporarily “bubble” or foam-up.

Athletes have used Boulder Salt® during all phases of a competitive event – whenever they are accustomed to drinking water or another sports drink. It’s balanced level of electrolytes make it an ideal addition to your electrolyte replacement regime. It can help you shore up electrolytes, hydrate quickly and help prevent or eliminate cramping.


If you are undergoing treatment for a medical condition, consult your physician.

Boulder Salt® is a soft, mellow-tasting salt. The varying size and shapes of different salts provide a unique taste experience. The tiny calcium and magnesium salts, which are very mild tasting, cover the surface of the sodium and potassium crystals and provide for a mellowing of the familiar “bite” of those salts.

Vegetables are even healthier with Boulder Salt.
Health Related Questions
Is Boulder Salt a good way to reduce sodium in my diet?

Yes. Boulder Salt® has nearly ½ the sodium per serving than traditional table salt. And it has a ratio of potassium to sodium, that helps the body maintain a healthy blood pressure.

YES! Boulder Salt® is much lower in sodium chloride than traditional table salt , sea salt, and Himalayan pink salt – which are all over 95% sodium, making Boulder Salt a much healthier alternative!

Alkalinizing the body means means shifting your body from an acidic state to a more neutral or alkaline state. Our normal state of being should ideally be slightly alkaline.
However, environmental factors, stress, a diet low in fruits and vegetables or high in meats and other processed foods, and especially carbonated drinks, can all push our systems into an acidic state. When your body is closer to an alkaline state, you’ll experience fewer illnesses, be better prepared to fight off disease, and simply feel better. Unlike traditional table sale and sea salt, Boulder Salt® is alkaline.

General Questions
Can Boulder Salt be used in place of other salts in cooking and baking?

Absolutely! Boulder Salt® can be used as a 1:1 replacement for any other salt in food preparation, baking and cooking.

 

Boulder Salt® looks different from other salts due to the fact that it is made up of a variety of salts, rather than just one type. Both the chemical composition as well as the particle sizes of the various salts used in Boulder Salt® are different. If you looked under a microscope, you’d see that some of the salts look like “boulders”, while others are much smaller. 

Where does Boulder Salt come from?

The ingredients in Boulder Salt are chosen based on purity, not location. We take 4 different salts and blend them together in a particular ratio to make Boulder Salt. We only use pharmaceutical grade or USP grade salts. Our levels of lead, mercury, cadmium and arsenic are incredibly small compared to pink, grey, or other colored salts.

1/4 Teaspoon of “regular salt” weighs 1.5g while 1/4 Teaspoon of Boulder Salt weights 2.0g (more dense). Once this difference in density is taken into account, the 40% difference can be shown. For example: A typical brand of salt shows 585 mg. of sodium in 1/4 tsp. (1.5g).

The sodium in 2.0g is given by 585 x 4/3 = 780mg How much less sodium is in Boulder Salt is given by: 780-480=300 300/780 = .385 or 38.5% less (rounds to 40%) 

Boulder Salt has nearly half the sodium of traditional table salt and sea salt. It also has potassium, magnesium and calcium – salts that are all critical on a biological level. (Traditional table salt is 99% sodium). Boulder Salt looks a bit different too, It has a finer texture than most other salts on the market and a more mellow taste.

How much Boulder Salt should I put in my water, or other beverage of choice?

The precise amount of Boulder Salt® to add to your drink depends on your sweat rate. One quarter teaspoon in a 17-20 oz drink is the recommended starting point.

The material you see that doesn’t dissolve is related the larger particle size of magnesium and calcium. It’s around 4% of the total. These particles do readily dissolve when they are exposed to an acidic environment such as in the stomach. They will dissolve right away if you keep them agitated/stirred up and drink the water with them suspended in it.

Boulder Salt® looks different from other salts due to the fact that it is made up of a variety of salts, rather than just one type. Both the chemical composition as well as the particle size of the various salts used in Boulder Salt® are different. If you looked under a microscope, you’d see that some of the salts look like “boulders”, while others are much smaller.

Why doesn't Boulder Salt have iodine?

We do plan to offer our product in the future, with iodine. Our current formulation does not have iodine because it tends to have a metallic taste when added to water. If used simply on foods, it does not have that strong of an aftertaste. The current formula of Boulder Salt® is intended to be used in both water and on food.

In this video Dr. Ahmed Stowers explains the role that Boulder Salt® plays in his treatment of dehydrated patients.

Boulder Salt® is available here on our website, on Amazon, and in several states including California, Colorado, Hawaii – Kona,  Massachusetts.

Do you offer bulk discounts?
Yes, we are happy to offer discounted pricing on bulk orders. Just contact us or send us an email with your requirements and we’ll give you a call by the next business day!

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We currently ship to Australia, Canada and New Zealand.