What Exactly Are Electrolytes and Why Are They Important?

What Exactly Are Electrolytes and Why Are They Important

If you’ve ever exercised intensely and experienced cramps or dizziness afterward, you may have been told to drink Gatorade or some other “electrolyte drink” to replenish your electrolytes. You might not have questioned it and perhaps you aren’t exactly sure what electrolytes do. What are electrolytes anyway? In this blog post, we’ll discuss what they are, what they do, and what can happen if you let them get out of balance. We’ll also find out what foods and drinks have the right electrolyte balance.

What Is an Electrolyte?

An electrolyte is a mineral inside your body that has an electric charge. You can find them in your tissues and bodily fluids such as urine and blood. You can lose electrolytes in your body due to liver and kidney problems, sweating, diarrhea and vomiting, as well as taking certain some medications.

What Do Electrolytes Do?

An electrolyte sparks cell function in the body, balances your water and PH levels, moves nutrients into cells, and wastes out of cells. They also make sure that your brain, heart, and muscles work properly. Electrolytes also help your body build new tissue and help your blood to clot. If you didn’t have any electrolytes in your body, your muscles including your heart wouldn’t contract.

List Of Electrolytes

You can get the electrolytes you need from the foods you eat and what you drink. 

Here are different types of electrolytes :

  • Calcium (from cheese, milk and other sources)
  • Chloride (found in tomatoes and lettuce)
  • Magnesium (found in greens, nuts, seeds and whole grains)
  • Phosphorus (found in protein rich foods such as poultry, fish, etc.)
  • Potassium (found in bananas or potatoes)
  • Sodium (found in table salt or Himalayan salt)
  • Bicarbonate (found in organic raw green foods)

Calcium

Calcium controls blood clotting, hormone secretion, and nerve impulse transmission in the body. It also helps keep your bones healthy as your body will take calcium from your bones if you aren’t getting enough calcium in your diet.

Chloride

This electrolyte is found in extracellular fluid and is regulated by the kidneys. Too much chloride in the body causes excess water gain, such as that found in congestive heart failure or vomiting. It also maintains proper blood volume, blood pressure and pH balance of our fluids. You can find chloride in olives, celery and tomatoes.

What Happens When You Have An Electrolyte Imbalance?

What happens to your body when you have an electrolyte imbalance depends entirely on the element causing the imbalance. It’s essential to learn the signs and symptoms of deficiency and surplus of these electrolytes to ensure you have proper electrolyte levels. Tracking your food and drink intake can help you in this goal.

What Foods And Drinks Have Electrolytes?

There are a wide variety of foods and drinks that contain the electrolytes your body needs. Some examples are milk, coconut water, watermelon juice, potatoes, celery, bananas, whole-grain foods, oat bran, nuts and beans.

In general, potassium is found in fruits and veggies, and sodium in animal products and packaged foods. Some of the best sources of calcium and magnesium are nuts and seeds.

A Salt With Balanced Electrolytes

While sodium is a major electrolyte, it’ is important to make sure it is consumed it in balance with calcium, magnesium, chloride, and potassium. Boulder Salt is a very healthy source of sodium because it is optimally balanced with five other electrolytes: calcium, magnesium, chloride, bicarbonate and potassium. This optimal ratio of 5 essential electrolytes along with alkaline bicarbonates makes Boulder Salt a far superior source of sodium than traditional table salt, sea salt, or Himalayan salt. Improve the taste of your food while receiving more electrolytes and optimizing your sodium intake (40% less sodium) when you shop with Boulder Salt.

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Woman sweating while lifting weights
Performance Questions
How is Boulder Salt different from other salt products meant for athletes?

Most performance related salt products on the market are close to 100% sodium. Our bodies need a variety of electrolytes to perform at optimal levels – not just sodium. Boulder Salt provides a robust, alkaline blend of electrolytes, including sodium, potassium, magnesium and calcium. And in a combination that approximates what should naturally exist in the body. This ratio can help athletes optimize their performance. 

It varies depending on your activity level and sweat rate. In general 4 servings is common for everyday use, up to 6 servings for endurance athletes.

If you are under the care of a physician for a medical condition, consult your doctor first.

Boulder Salt is unique in that it can be taken alone, added to water, or mixed with other beverages to up their electrolyte value. It also gives you the option to make your own sports drink – adding flavors and/or sweeteners that work for you.

Can I mix Boulder Salt with my sports drink? Or add it to just plain water?

Yes. If you’re looking to enhance your electrolyte levels, Boulder Salt® is an ideal way to do so! It can be added to both water and sports drinks. You will likely be surprised at how mellow it tastes in water alone. And it will not significantly alter the taste of most beverages. However, Boulder Salt is alkaline, so if you add it to an acidic sports drink (which many are), you can expect to see the drink temporarily “bubble” or foam-up.

Athletes have used Boulder Salt® during all phases of a competitive event – whenever they are accustomed to drinking water or another sports drink. It’s balanced level of electrolytes make it an ideal addition to your electrolyte replacement regime. It can help you shore up electrolytes, hydrate quickly and help prevent or eliminate cramping.


If you are undergoing treatment for a medical condition, consult your physician.

Boulder Salt® is a soft, mellow-tasting salt. The varying size and shapes of different salts provide a unique taste experience. The tiny calcium and magnesium salts, which are very mild tasting, cover the surface of the sodium and potassium crystals and provide for a mellowing of the familiar “bite” of those salts.

Vegetables are even healthier with Boulder Salt.
Health Related Questions
Is Boulder Salt a good way to reduce sodium in my diet?

Yes. Boulder Salt® has nearly ½ the sodium per serving than traditional table salt. And it has a ratio of potassium to sodium, that helps the body maintain a healthy blood pressure.

YES! Boulder Salt® is much lower in sodium chloride than traditional table salt , sea salt, and Himalayan pink salt – which are all over 95% sodium, making Boulder Salt a much healthier alternative!

Alkalinizing the body means means shifting your body from an acidic state to a more neutral or alkaline state. Our normal state of being should ideally be slightly alkaline.
However, environmental factors, stress, a diet low in fruits and vegetables or high in meats and other processed foods, and especially carbonated drinks, can all push our systems into an acidic state. When your body is closer to an alkaline state, you’ll experience fewer illnesses, be better prepared to fight off disease, and simply feel better. Unlike traditional table sale and sea salt, Boulder Salt® is alkaline.

General Questions
Can Boulder Salt be used in place of other salts in cooking and baking?

Absolutely! Boulder Salt® can be used as a 1:1 replacement for any other salt in food preparation, baking and cooking.

 

Boulder Salt® looks different from other salts due to the fact that it is made up of a variety of salts, rather than just one type. Both the chemical composition as well as the particle sizes of the various salts used in Boulder Salt® are different. If you looked under a microscope, you’d see that some of the salts look like “boulders”, while others are much smaller. 

Where does Boulder Salt come from?

The ingredients in Boulder Salt are chosen based on purity, not location. We take 4 different salts and blend them together in a particular ratio to make Boulder Salt. We only use pharmaceutical grade or USP grade salts. Our levels of lead, mercury, cadmium and arsenic are incredibly small compared to pink, grey, or other colored salts.

1/4 Teaspoon of “regular salt” weighs 1.5g while 1/4 Teaspoon of Boulder Salt weights 2.0g (more dense). Once this difference in density is taken into account, the 40% difference can be shown. For example: A typical brand of salt shows 585 mg. of sodium in 1/4 tsp. (1.5g).

The sodium in 2.0g is given by 585 x 4/3 = 780mg How much less sodium is in Boulder Salt is given by: 780-480=300 300/780 = .385 or 38.5% less (rounds to 40%) 

Boulder Salt has nearly half the sodium of traditional table salt and sea salt. It also has potassium, magnesium and calcium – salts that are all critical on a biological level. (Traditional table salt is 99% sodium). Boulder Salt looks a bit different too, It has a finer texture than most other salts on the market and a more mellow taste.

How much Boulder Salt should I put in my water, or other beverage of choice?

The precise amount of Boulder Salt® to add to your drink depends on your sweat rate. One quarter teaspoon in a 17-20 oz drink is the recommended starting point.

The material you see that doesn’t dissolve is related the larger particle size of magnesium and calcium. It’s around 4% of the total. These particles do readily dissolve when they are exposed to an acidic environment such as in the stomach. They will dissolve right away if you keep them agitated/stirred up and drink the water with them suspended in it.

Boulder Salt® looks different from other salts due to the fact that it is made up of a variety of salts, rather than just one type. Both the chemical composition as well as the particle size of the various salts used in Boulder Salt® are different. If you looked under a microscope, you’d see that some of the salts look like “boulders”, while others are much smaller.

Why doesn't Boulder Salt have iodine?

We do plan to offer our product in the future, with iodine. Our current formulation does not have iodine because it tends to have a metallic taste when added to water. If used simply on foods, it does not have that strong of an aftertaste. The current formula of Boulder Salt® is intended to be used in both water and on food.

In this video Dr. Ahmed Stowers explains the role that Boulder Salt® plays in his treatment of dehydrated patients.

Boulder Salt® is available here on our website, on Amazon, and in several states including California, Colorado, Hawaii – Kona,  Massachusetts.

Do you offer bulk discounts?
Yes, we are happy to offer discounted pricing on bulk orders. Just contact us or send us an email with your requirements and we’ll give you a call by the next business day!

Get in touch

We currently ship to Australia, Canada and New Zealand.